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Pecan Pie Cake Recipe with Sugary Nut Topping {And Ice Cream!}
Ingredients
  • subheading: First Cake Layer:
  • 1 ½ cup flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 large egg
  • ⅔ cup sugar
  • ½ cup canola oil
  • ½ teaspoon vanilla extract
  • ½ cup milk
  • 1 cup chopped pecans
  • subheading: Second Cake Layer:
  • ¼ cup butter melted
  • 1 large egg
  • ½ cup milk
  • ½ cup sugar
  • ½ cup corn syrup
  • 1 cup chopped pecans
Steps
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