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Slow-Cooked Moroccan Apricot Chicken
Ingredients
  • 5 chicken breast fillets halved diced
  • 4 garlic cloves peeled minced
  • ¾ cup dry white wine
  • 1 cup chicken stock (liquid)
  • ⅓ cup white wine vinegar
  • 2 tbs olive oil
  • 120g dried apricots, chopped
  • ½ cup green olives, pitted, sliced
  • ¼ cup brown sugar
  • 3 tbs dried oregano
  • 2 tsp ground cumin
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