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Low Calorie Thai Red Curry Chicken
Ingredients
  • 1 teaspoon coconut oil
  • 1 yellow onion minced
  • 1 carrot sliced thin
  • ½ teaspoon salt
  • 4 garlic cloves minced
  • 1 tablespoon minced ginger
  • 1 teaspoon ground coriander
  • 5 tablespoons Thai red curry paste
  • 1 (13-ounce) can light coconut milk shaken before opening
  • 4 boneless skinless chicken breasts cut into bite sized chunks
  • 1 (8 -ounce) can bamboo shoots, drained
  • 1 tablespoon fish sauce
  • 1 bay leaf
  • Zest and juice of 1 lime
  • ¼ cup fresh cilantro minced and divided
  • ⅛ cup chopped fresh basil optional
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