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Ingredients
  • ½ cup red onion , (58g) ⅛ inch thick slices
  • 7 tablespoons red wine vinegar , (105ml) divided
  • 8 cups romaine lettuce , (234g, 8 ounces) ¾ inch thick pieces
  • ¾ cup green bell pepper , (88g) ¾ inch dice
  • 1 cup english cucumber , (143g) ¼ inch dice
  • 1 cup tomatoes , (160g) ½ inch thick wedges
  • ½ cup pitted kalamata olives , (64g)
  • 4 ounces feta cheese , (114g) ¼ inch cubes
  • 1 tablespoon lemon juice , (15ml)
  • 1 teaspoon dijon mustard , (5ml)
  • 1 teaspoon honey , (5ml) optional
  • 2 teaspoons minced garlic , (7g)
  • ½ teaspoon dried oregano
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ½ cup extra-virgin olive oil , (120ml)
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