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Southwest Chicken Salad
Ingredients
  • subheading: FOR THE SALAD:
  • 3 cups shredded or diced cooked chicken
  • 1 14.5 oz can black beans rinsed and drained
  • 1 cup corn fresh or canned
  • 1 red bell pepper diced
  • ⅓ cup diced red onion
  • ¼ cup fresh cilantro chopped
  • subheading: FOR THE DRESSING:
  • ½ cup sour cream
  • Juice of 1 large lime
  • 1 to 2 teaspoons hot sauce used Franks
  • ½ teaspoon chili powder
  • ½ teaspoon ground cumin
  • ¼ teaspoon kosher salt
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