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Weeknight Beef and Bean Casserole with Cornbread Topping
Ingredients
  • 1 pound ground beef
  • ½ medium onion, chopped
  • 1 garlic clove, minced
  • 1 jalapeno, seeded and chopped
  • 1 can pinto beans, drained and rinsed
  • 2 cups tomato sauce, homemade or store-bought
  • 1 medium tomato, chopped
  • 1 cup grated Cheddar cheese
  • 1 cup self-rising cornmeal mix
  • ½ cup self-rising flour
  • 1 large egg
  • 1 cup buttermilk
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