https://www.copymethat.com/r/4jbsSeNG3/garlic-braised-short-ribs-with-red-wine/
94122605
svBeWnW
4jbsSeNG3
2024-04-28 12:05:03
Garlic Braised Short Ribs with Red Wine
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Ingredients
- subheading: 2 tablespoons vegetable oil:
- subheading: 5 pounds bone-in short ribs, at least 1 ½ inches thick:
- subheading: Kosher salt and freshly ground pepper:
- subheading: 2 large heads garlic, halved crosswise:
- subheading: 1 medium onion (about 10 ounces), chopped:
- subheading: 4 ribs celery (about 8 ounces, chopped:
- subheading: 2 medium carrots (about 6 ounces), chopped:
- subheading: 3 tablespoons tomato paste:
- subheading: 2 cups dry red wine (about half a bottle):
- subheading: 2 cups beef stock or bone broth (use beef bouillon dissolved in water if unavailable; chicken stock will work in a pinch), plus more as needed:
- subheading: 4 sprigs thyme:
- subheading: 1 cup parsley, coarsely chopped:
- subheading: ½ cup finely chopped chives:
- subheading: 1 tablespoon finely grated lemon zest:
Steps
Directions at cooking.nytimes.com
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