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Ingredients
  • subheading: For the Chicken:
  • Small chicken butterflied - 1,3kg approximately
  • 2 garlic cloves - minced
  • 30g butter - room temperature
  • Fresh thyme
  • Juice of 1 lemon
  • Salt
  • Black pepper
  • subheading: For the Piri-piri sauce:
  • 2 piri-piri chills or similar - roughly chopped
  • 2 garlic cloves - crushed
  • 100ml olive oil
  • Juice of a lemon
  • 20ml white port wine
  • Salt - to taste
  • Black pepper - to taste
  • Fresh cilantro leaves - to taste
  • subheading: For the Cooling Sauce:
  • Fresh mint
  • Fresh chives
  • Fresh parsley
  • 70g Greek yoghurt
  • 40g creamy ricotta cheese
  • Salt
  • Black pepper
  • Olive oil
Steps
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