Awesome Thai Chicken Coconut Curry

food.com

Karin Roberts

1 garlic clove, minced

1 tablespoon vegetable oil

1 teaspoon minced fresh ginger

1 to 2 teaspoon red curry paste (1 for medium 2 for hot)

1 (14 ounce) can coconut milk (unsweetened, not lite)

1⁄3 cup water

1 teaspoon salt

1 stalk lemongrass, first outer layer removed cut in half

2 teaspoons fish sauce

1 teaspoon brown sugar

2 cups boneless skinless chicken breasts, cubed

1 (20 ounce) can pineapple chunks, drained

chopped green onion

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