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Mushroom Soup (Light & Healthy)
Ingredients
  • 4 garlic cloves, minced
  • 1 tbsp butter
  • 1 tbsp olive oil
  • 4 cups mushrooms, minced (I used white, baby bella, and crimini)
  • 2 tbsp fresh thyme
  • 2 bay leaves
  • ½ tbsp Worcestershire sauce
  • 2 cups vegetable broth (nonfat)
  • 1 cup canned evaporated nonfat milk
  • 1 cup skim milk
  • 1/16 tsp nutmeg
  • Salt and pepper
Steps
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