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Ingredients
  • 4 cups pared, sliced tart apples
  • 1 teaspoon pure vanilla extract
  • ¾ cup light brown sugar (packed)
  • ½ cup oats
  • ½ cup unsifted all purpose flour
  • ¾ teaspoon ground cinnamon
  • ¾ teaspoon ground nutmeg
  • ⅓ cup butter or margarine, softened
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