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Roasted Plum Soufflé
Ingredients
  • 250g plums
  • 3 Lodge Farms free range egg whites
  • 1 Lodge Farms free range egg yolk
  • 25g Pure Valley butter, softened, plus extra butter for greasing ramekins
  • 100g White Mill caster sugar, plus extra for coating ramekins
  • 2 tsp White Mill cornflour
  • White Mill icing mixture, for dusting
  • Farmdale thickened cream or whipped cream
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