LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Vegan Char Kuey Teow
Ingredients
  • 2 servings of fresh flat rice noodles [about 420g]
  • 5 oz [130g] firm tofu pressed, cut into desired size
  • 1 cup mung bean sprouts
  • ½ cup chopped Chinese chives
  • 3 cloves garlic finely minced
  • 1½ tablespoons sambal oelek or other chili sauce
  • oil for cooking
  • salt to taste
  • subheading: Sauce:
  • ½ teaspoon dark soy sauce thick version
  • 2 tablespoons light soy sauce
  • a pinch of sugar
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer