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Vegan Char Kuey Teow
  • 2 servings of fresh flat rice noodles [about 420g]
  • 5 oz [130g] firm tofu pressed, cut into desired size
  • 1 cup mung bean sprouts
  • ½ cup chopped Chinese chives
  • 3 cloves garlic finely minced
  • 1½ tablespoons sambal oelek or other chili sauce
  • oil for cooking
  • salt to taste
  • subheading: Sauce:
  • ½ teaspoon dark soy sauce thick version
  • 2 tablespoons light soy sauce
  • a pinch of sugar
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