LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Mexican Chopped Salad the Café Sucre Farine
Ingredients
  • subheading: Ingredients for the dressing:
  • ¼ cup fresh lime juice
  • 2 tablespoons honey
  • ½ teaspoon cumin
  • 1 clove garlic finely minced
  • ½ teaspoon salt
  • 2 tablespoons canola oil
  • 2 tablespoons extra virgin olive oil
  • freshly ground black pepper
  • taste and add salt if needed
  • subheading: Ingredients for the tortilla strips:
  • 6 6- inch corn tortillas
  • 1 ½ tablespoons canola oil
  • ½ teaspoon sea salt
  • subheading: Ingredients for the salad:
  • 1 medium head romaine lettuce chopped in approximately ½ inch pieces
  • 1 medium bell pepper diced in ¼-inch pieces**, any color (I used orange)
  • ½ medium red onion diced in ¼-inch pieces**
  • ½ medium jicama peeled and diced in ¼-inch pieces**
  • 1 medium zucchini diced in ¼-inch dice**
  • 4 medium tomatoes seeded and diced into ¼-inch dice**
  • 4 ears corn if fresh corn is not in season, substitute 1 ½ cups of sweet, tiny frozen corn
  • 1 ½ cups canned black beans drained and rinsed
  • ½ cup finely chopped cilantro plus whole cilantro leaves for garnish, if desired
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer