https://www.copymethat.com/r/4jNxWeYlr/sichuan-beef-dry-fried/
16802440
BSb72j8
4jNxWeYlr
2024-05-19 02:34:17
Sichuan Beef, Dry-Fried
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Ingredients
- 3 tablespoons oil
- 12 ounces flank steak, cut into ⅓ inch thick strips
- 5 slices ginger, julienned
- 1 heaping tablespoon spicy bean sauce
- 1 to 2 stalks celery, julienned
- 1 small carrot, julienned
- 1 tablespoon Shaoxing wine
- ¾ teaspoon sugar
- 1 tablespoon light soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon ground Sichuan peppercorn
- A pinch of chili flakes (optional)
- 2 scallions, julienned
Steps
Directions at thewoksoflife.com
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