https://www.copymethat.com/r/4jNawPBEe/elk-roast/
134873940
KKbsjI1
4jNawPBEe
2024-05-04 02:59:59
Elk Roast
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Ingredients
- 2 to 3 pounds Elk Roast
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 cloves garlic, minced
- 2 teaspoons dried thyme
- 2 bay leaves
- 1 cup red wine
- 2 cups beef stock
- 2 tablespoons Worcestershire sauce
- 2 tablespoons dried parsley
- 2 carrots, peeled and chopped
- 2 onions, peeled and chopped
- 2 stalks of celery, chopped
- 2 potatoes, peeled and chopped
Steps
Directions at ourtableforseven.com
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