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Ricotta-Stuffed Pasta Shells in Fiery Tomato Sauce
Ingredients
  • 1 pack of The Spice Tailor Fiery Goan Curry
  • 1 can of Italian chopped tomatoes (400ml)
  • 8 to 10 Conchiglioni pasta shells
  • 125g ricotta cheese
  • 100ml coconut milk or 50ml milk
  • Good handful basil leaves, finely chopped
  • Salt and pepper to taste
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