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Garlic Butter Baked Cod
Ingredients
  • measuring cup Servings: 4
  • 4 tablespoons unsalted butter (may substitute extra-virgin olive oil)
  • 7 garlic cloves, minced or finely grated
  • 1 pint cherry tomatoes, halved
  • ½ cup dry white wine, such as sauvignon blanc
  • Finely grated zest of 1 lime
  • ½ teaspoon no-salt Cajun seasoning
  • ½ teaspoon freshly ground black pepper, plus more as needed
  • ½ teaspoon garlic powder
  • ¼ teaspoon fine salt, plus more as needed
  • 2 tablespoons chopped fresh cilantro, plus more for serving
  • 2 tablespoons chopped fresh basil, plus more for serving
  • 1 to 1 ½ pounds cod, halibut or hake fillets
Steps
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