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Homemade Pop Tarts from Scratch (Hand Pies)
Ingredients
  • subheading: Pastry Dough:
  • 4 cups all-purpose flour spoon & level into cup to measure
  • 1 and ¾ cup lard butter, or coconut oil
  • 1 Tablespoon sugar
  • 2 teaspoons sea salt
  • 1 Tablespoon Apple Cider Vinegar You can use white vinegar, but I prefer apple cider in baking
  • 1 egg
  • ½ cup cold water
  • subheading: Filling:
  • ¾ cup jam jelly, pie filling, fruit butter or apple sauce (1 heaping Tablespoon for each pop tart)
  • subheading: Wash:
  • 1 large egg
  • 1 Tablespoon water Sprinkle on top
  • 1 Tablespoon sugar
Steps
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