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Brown-Sugar-Braised Pineapple
Ingredients
  • 6 Tbsp. unsalted butter, cut into ½" pieces, divided
  • 1 small ripe pineapple, peeled, cored, cut into 8 to 12 wedges
  • ½ cup (packed; 100 g) dark brown sugar
  • ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
  • 1 2" piece ginger, scrubbed, thinly sliced
  • 2 star anise pods
  • Coconut sorbet (for serving)
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