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Stuffed Onions Sage and Gruyére
Ingredients
  • 4 large sweet yellow onions
  • 1 cup broth ( chicken broth or vegetable)
  • 6 slices of hickory smoked bacon, cut into 1 inch pieces
  • 2 slices of bread, cubed (I recommend sourdough)
  • ½ teaspoon ground black pepper
  • ¾ tablespoon ground sage
  • 1 ½ cups Gruyere cheese, shredded
Steps
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