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Green Bean Niçoise Salad
Ingredients
  • ¾ pound small new potatoes
  • Kosher salt
  • 1 ½ pounds green beans, trimmed
  • 4 large eggs
  • 1 small shallot, finely chopped
  • 1 teaspoon finely grated lemon zest
  • 1 tablespoon plus 2 teaspoons fresh lemon juice
  • 2 teaspoons Dijon mustard
  • 1 teaspoon honey
  • ⅛ teaspoon freshly ground black pepper
  • 5 tablespoons olive oil, divided
  • 2 tablespoons coarsely chopped dill, divided
  • ¼ cup drained capers, patted dry
  • 1 bunch breakfast radishes (about ¾ pound), trimmed, quartered
  • ¼ cup Niçoise or Kalamata olives, pitted, halved
Steps
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