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Sous Vide Shredded Chicken for tacos
Ingredients
  • subheading: For the sous vide chicken:
  • 2 large chicken breasts - (about 1 to 1.5 lb total)
  • 1 small yellow onion - thinly sliced (optional)
  • 2 teaspoons chicken seasoning - (or use a combination of salt, paprika, onion powder, garlic powder, and dried oregano)
  • 1 cup BBQ sauce - divided (see note for skipping BBQ sauce)
  • Optional: sliced jalapeño - (skip for non-spicy chicken)
  • subheading: For the tacos:
  • tortillas
  • Salsa toppings, such as shredded cabbage, salsa, or coleslaw
  • Garnishes fresh lime, fresh cilantro, sliced jalapeños, sliced radishes, sour cream or lime crema (see notes)
  • subheading: Special equipment:
  • Sous vide cooker
  • Sous vide bags
  • Large pot or sous vide cooking container
Steps
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