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I can make these with my cranberry apple jam
Ingredients
  • 125g/4½oz self-raising flour, plus extra for dusting
  • ½ tsp baking powder
  • 25g/1oz butter, cubed and softened
  • 50g/1¾oz Parmesan, finely grated
  • 1 tsp mustard powder
  • 1 tbsp sage, finely chopped
  • 2 tbsp milk
  • 1 free-range egg, beaten, plus 1 free-range egg, beaten, to glaze
  • 150g/5½oz Stilton, grated
  • 1 jar cranberry sauce
  • 70 small fresh flatleaf parsley leaves
  • salt and freshly ground black pepper
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Steps
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