Servings: Each "Bacon & Egg Bite" is  2.5 oz Protein 7g Calories 97 Carbs 1 Total Fat 7g Sodium 135 mg Sugars 0

7 eggs 7 eggs
 
7 pieces of bacon 7 pieces of bacon
 
1/4 cup of shredded cheese ¼ cup of shredded cheese
 
Salt to taste Salt to taste
 
Pepper to taste Pepper to taste

Fry up seven pieces of bacon.
Whisk together eggs, salt, & pepper, until well blended.  Pour Egg Mixture into each 2.5 oz cup evenly, and then add 1 peice of bacon to each cup.
Put shredded cheese into each 2.5 oz cup evenly.
Add 1 cup of water to cooking pot.  Add a Trivet. Put Egg Bites Tray on top of the trivit and close the Instant Pot Lid.
Use the EGG or Steam function and cook for 6 minutes.  Wait 3 minutes and then release the rest of the pressure.
Take out your egg bites and serve, or put them in the freezer for a quick, ready to heat breakfast!

You can also add cheese or veggies to your eggbites! If you do, just use 6 eggs to make up for the extra room you need for the eggs and veggies per 2.5 oz eggbites.  You can also add cheese or veggies to your eggbites! If you do, just use 6 eggs to make up for the extra room you need for the eggs and veggies per 2.5 oz eggbites.
****Please Note, eggbites will be bigger when you open the lid to the Instant Pot, but it will go back down in size.  ****Please Note, eggbites will be bigger when you open the lid to the Instant Pot, but it will go back down in size.