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Cheddar Broccoli Soup
Ingredients
  • 1 Tbsp salted butter
  • 1 cup chopped yellow onion
  • 2 garlic cloves, minced
  • ½ cup grated carrot
  • 4 Tbsp salted butter
  • ¼ cup all-purpose flour
  • 2 cups half-and-half (half cream, half butter)
  • 2 cups chicken or vegetable broth (I used chicken broth)
  • 10 oz grated sharp cheddar
  • 8 oz broccoli florets, chopped into small pieces
  • salt and pepper to taste (I used 1 tsp kosher salt and a pinch of black pepper)
  • ¼ tsp grated nutmeg, optional
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