LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Sourdough Discard English Muffins
Ingredients
  • subheading: FOR THE DOUGH:
  • 7 cups all-purpose flour
  • 1 cup sourdough starter discard, unfed, at room temperature, see Recipe Notes
  • 2 cups milk, warmed between 100°F to 110°F
  • ¼ cup unsalted butter, at room temperature
  • 2 tablespoons granulated sugar
  • 1 tablespoon instant yeast, or rapid rise, see Recipe Notes
  • 1 tablespoon kosher salt
  • subheading: FOR SPRINKLING:
  • cornmeal or semolina, for sprinkling
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer