Homemade Minestrone Soup {Slow Cooker}

littlespicejar.com

Hello Kirsti

2 cans (14.5 oz) diced tomatoes

2 tablespoons tomato paste

¼ cup sun-dried tomato pesto (homemade or store-bought)

1 parmesan rind

4 cups vegetable stock

2 cups water

1 cup carrots, diced

1¼ cup celery, diced

1½ cup white onion, diced

4 to 5 cloves garlic, minced

1 teaspoon dried oregano

1 sprig rosemary (or ½ teaspoon dried)

2 bay leaves

salt and pepper to taste

1 can (15 oz) red kidney beans, drained and rinsed

1 can (15 oz) great northern beans, drained and rinsed

1½ cups zucchini, diced

1½ cups tubular (ditalini) pasta

1 cup frozen green beans, thawed

2½ cups baby spinach, chopped

Finely shredded Parmesan cheese, for serving (or Romano)

Directions at littlespicejar.com

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