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Gingerbread Muffins with Vanilla Bean Glaze
Ingredients
  • subheading: Gingerbread Muffins:
  • 2  + ⅔  cups all-purpose flour
  • 2 + ¼ teaspoon baking soda
  • 1 tablespoon ground ginger
  • 1 + ½ teaspoon ground cinnamon
  • ½ teaspoon salt
  • ½ cup (1 stick) unsalted butter, at room temperature
  • ½ cup granulated sugar
  • 2 large eggs, at room temperature
  • ½ cup dark molasses
  • 1 cup cold water
  • subheading: Vanilla Bean Glaze:
  • 1 cup confectioners' sugar, sifted
  • 1 teaspoon vanilla bean powder
  • 1 tablespoon whole milk
  • Cook Mode Prevent your screen from going dark
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