Thai Quinoa Salad

reciperunner.com

Chaya’s recipes

subheading: Salad:

3 cups cooked quinoa

2 cups shredded red cabbage

1 cup shredded carrots

1 cup diced cucumber

1 cup shelled edamame

1 jalapeño, minced

¼ cup sliced green onion

¼ cup chopped cilantro

1 tablespoon chopped Thai basil (optional)

Peanuts for topping the salad (optional, but recommended)

subheading: Dressing:

Zest of a lime

¼ cup fresh lime juice

1 ½ tablespoons olive oil

1 ½ tablespoons low sodium tamari soy sauce

2 tablespoons honey or maple syrup

1 teaspoon grated fresh ginger

1 teaspoon chili garlic sauce, such as sambal oelek

½ teaspoon fish sauce (optional, add more tamari if omitting)

Directions at reciperunner.com

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