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Vegetarian Butternut Squash Ravioli
Ingredients
  • 1 can (16 oz) butternut squash or pumpkin puree
  • 1⁄2 Tbsp balsamic vinegar
  • Pinch of ground nutmeg
  • 2 Tbsp grated Parmesan, plus more for garnish
  • Salt and black pepper to taste
  • 48 wonton wrappers
  • 2 egg whites, lightly beaten
  • 4 Tbsp butter
  • 16 fresh sage leaves, plus more garnish
Steps
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