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Easy American Vegan Melty Cheese
Ingredients
  • 2 cups water
  • 1 ½ cups chickpeas or 1 (14.5) oz can drained
  • 3 tablespoons tapioca starch
  • 2 tablespoons kappa carrageenan
  • 2 tablespoons nutritional yeast
  • 2 teaspoons salt or use salt substitute to keep salt-free
  • 1.5 teaspoons lactic acid or ¾ tablespoon apple cider vinegar
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • ¼ teaspoon ground turmeric
  • 1/16 teaspoon mustard powder add more to make sharper
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