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Easy Chicken with Cream Cheese Pan Sauce
Ingredients
  • 2 pounds boneless, skinless chicken breasts
  • salt
  • pepper
  • garlic powder
  • 3 tablespoons olive oil
  • 2 tablespoons butter
  • 1 cup chicken broth
  • 4 oz cream cheese, room temperature, cubed
  • 2 teaspoons mustard (dijon, creole, or spicy brown)
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