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  • ¼ cup/60ml Soy Sauce
  • 2 tbs Maple Syrup
  • 2 Cloves Garlic
  • 1 tbs Ground Ginger
  • 1 Red Chilli, finely chopped
  • ¼ cup/60ml Pineapple Juice from can
  • 2 Blocks Firm Tofu, cut into 4 fillets
  • 6 Spring Onions, trimmed but left whole
  • 1 Head of Pak Choi, leaves torn
  • Handful Fine Beans
  • 1 Red Pepper, finely sliced
  • 4 Rings Pineapple, cut into chunks
  • 2 tbs Sesame Oil
  • subheading: Serve with:
  • Sesame Seeds
  • Brown Rice
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