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Old Fashioned Baked Macaroni and Cheese
  • 16 ounces elbow macaroni, cooked and drained
  • ½ cup butter
  • ½ cup flour
  • 2 teaspoons mustard powder, optional, you may want a little more or a little less depending on your tastes
  • 2 cups milk, warm not hot
  • 2 cups half and half cream, warm not hot
  • 2 eggs
  • ½ teaspoon salt
  • Fresh ground black pepper, generously to taste
  • 2 cups medium cheddar cheese, about ½ pound, shredded
  • 3 cups sharp cheddar cheese, This is about ¾ pound 1 cup shredded, the rest cubed
  • 1 cup diced Swiss cheese, about ¼ pound
  • 2 cups breadcrumbs, Panko works great - or use crushed Ritz crackers
  • ⅓ cup butter, melted
  • I earn a commission from Instacart from qualifying purchases.
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