Spiced 'Shepherds' Pie

delicious.com.au

This is really a way to use up leftover grains, pulses or beans. If you don’t have leftover rice, or not enough, fill out with extra vegies or add some canned lentils or beans. It’s a samosa filling recipe adapted to vegie and rice leftovers we use at home.

500g sweet potatoes, chopped

600g floury potatoes, chopped

100g unsalted butter, melted

2 tbs extra virgin olive oil

2 tsp mustard seeds

1 tsp fennel seeds

1 tsp cumin seeds

1 red onion, finely chopped

2 garlic cloves, chopped

4cm piece (20g) ginger, finely grated

1 tbs ground coriander

½ tsp chilli powder

½ tsp ground turmeric

1 cup chopped silverbeet or spinach leaves

2 cups cooked white rice

¼ cup chopped coriander leaves

12 curry leaves

2 tomatoes, chopped

150g grated haloumi

Directions at delicious.com.au

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