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Ingredients
  • 4 pre-cooked spicy sausage links like andouille or chorizo, or preferred sausage links
  • 1 lb brussels sprouts halved
  • 2 med/large sweet potatoes cut into ½ to 1” pieces (I used 1 large orange and 1 white sweet potato)
  • 2 Tbsp avocado oil
  • Sea salt and black pepper to taste
  • 5 eggs*
  • Fresh herbs for garnish optional
Steps
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