Servings: 4 servings

1 lb Chicken Breast cut into bite size pieces 1 lb Chicken Breast cut into bite size pieces
1/2 Tsp Garlic powder ½ Tsp Garlic powder
Pepper to taste Pepper to taste
2 Cups Snow peas (optional) 2 Cups Snow peas (optional)
1 Red Bell Pepper cut into bite size pieces 1 Red Bell Pepper cut into bite size pieces
1Package Sugar free Lemon Jello mix 1Package Sugar free Lemon Jello mix
Zest if 1 Lemon Zest if 1 Lemon
Juice of 1 Lemon Juice of 1 Lemon
1 Tbsp Corn starch 1 Tbsp Corn starch
1 Cup cold water 1 Cup cold water

Season chicken with garlic and pepper.
On medium heat, cook chicken until no longer pink, about 5 minutes.
Meanwhile in a small bowl mix together water, corn starch, lemon juice, lemon zest and jello. Set aside.
Once chicken is cooked, add red peppers and snow peas (if using), cook for 2 to 3 minutes until tender.
Add sauce, cook an additional 2 to 3 minutes or until sauce thickens.
Serve over rice if desired.