Fresh Corn Salad

Zoned out on cooking after 50 years of cooking dinner until I got my electric pressure cooker, now cooking's fun again. I'm using the Instant Pot Ultra.

6 to 8 ear corn

2 tablespoons olive oil

¼ red onion

2 cups cherry tomatoes, sliced in half

1 avocado

1 cup spinach

subheading: For the dressing:

4 tablespoons olive oil

6 Tablespoons apple cider vinegar

1 teaspoon sugar

1 teaspoon dijon mustard

salt and pepper

juice from 1 lime (optional)

Directions at commandcooking.com

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