Sourdough Waffles (Or Pancakes)

¾ cup ( 200 g) sourdough starter discard (stirred down)

1 cup ( 240 g) buttermilk (or milk)

3 tablespoons ( 50 g) white sugar (or honey)

1 teaspoon ( 5 g) vanilla extract

4 tablespoons ( 56 g) butter (melted)

2 cups ( 240 g) all-purpose flour

2 large eggs (lightly beaten)

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon ( 5 g) fine sea salt

Note: Ingredients may have been altered from the original.

Directions at littlespoonfarm.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer