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Ingredients
  • 2 Tbsp. canola oil
  • 1 lb. Yukon gold potatoes (about 3 medium), peeled and cut into ½-in. pieces (about 3 cups)
  • ½ tsp. kosher salt
  • 1 small (6 oz.) yellow onion, chopped (about 1 cup)
  • 1 medium (6 ½ oz.) red bell pepper, chopped (about 1 cup)
  • 1 lb. extra-lean ground beef (97/3)
  • 1 medium garlic clove, finely chopped (about 1 tsp.)
  • 1 ( 1-oz.) pkt. ranch seasoning mix
  • 1 tsp. smoked paprika
  • ½ cup lower-sodium chicken broth or water
  • ¼ cup sour cream
  • 1 Tbsp. Worcestershire sauce
  • 2 oz. sharp Cheddar-Jack cheese, shredded (about ½ cup)
  • Hot sauce
  • Scallions
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