LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 ½ pounds fennel bulbs (about 2 large)
  • 1 pound medium carrots (5 or 6)
  • 1 large leek (about 8 ounces)
  • 2 cloves garlic, divided
  • 1 small bunch fresh thyme (about 12 sprigs)
  • 3 ounces Parmesan cheese, divided, plus more for topping
  • 1 ½ cups heavy cream
  • 6 tablespoons unsalted butter, divided
  • 3 teaspoons kosher salt, divided
  • ½ teaspoon freshly ground black pepper, divided
  • ½ teaspoon grated nutmeg
  • ¼ teaspoon red pepper flakes
  • 1 ½ cups pecans
  • 1 ½ cups fresh sourdough breadcrumbs
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer