https://www.copymethat.com/r/4hqooTOQ5/rustic-olive-flatbread/
75732781
TsgeVbl
4hqooTOQ5
2024-06-02 05:43:57
Rustic Olive Flatbread
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Baking:
400°F for 20-25 minutes
400°F for 20-25 minutes
Ingredients
- subheading: Bread dough:
- 2 ½ to 2 ¾ cups (298g to 333g) King Arthur Unbleached All-Purpose Flour
- ¼ cup (35g) drained, pitted, and coarsely chopped kalamata olives
- 1 ½ teaspoons instant yeast
- 1 teaspoon (6g) salt
- 2 tablespoons (18g) King Arthur Easy-Roll Dough Improver, optional but useful
- 3 tablespoons (21g) Baker's Special Dry Milk or nonfat dry milk
- 2 tablespoons (25g) olive oil
- 1 clove garlic, finely chopped
- 2 teaspoons fresh oregano, finely chopped; or 1 teaspoon dried oregano
- 1 cup (227g) lukewarm water
- subheading: Toppings:
- olive oil
- sea salt
- and/or fresh rosemary, thyme
Note: Ingredients may have been altered from the original.
Steps
Directions at kingarthurbaking.com
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