Fail-Proof Homemade Mayonnaise

inspiredtaste.net

rlpietraszek

1 large egg at room temperature

1 tablespoon Dijon mustard

1 tablespoon red or white wine vinegar

¼ teaspoon kosher salt, or more to taste

1 cup (240 ml) neutral flavored oil, grapeseed, safflower or canola are best

1 teaspoon fresh lemon juice, optional

Directions at inspiredtaste.net

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