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How to Make Classic Egg Salad
Ingredients
  • 6 hard boiled eggs, peeled, rinsed, and dried
  • ⅓ cup (heaping) celery, cut into a small dice
  • ¼ cup (scant) green onion, thinly sliced
  • ¼ cup (or more) mayonnaise
  • Pinch of salt
  • Freshly cracked black pepper
  • Diced radishes and sliced chives for garnish (optional)
  • subheading: Equipment:
  • Knife
  • Cutting board
  • Medium-sized bowl
  • Wooden spoon or large spoon for mixing
Steps
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