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Slow Simmered Collard Greens
Ingredients
  • 1 large red onion, sliced
  • 4 cloves garlic, chopped
  • 2 pounds collard greens, tough stems removed, chopped
  • 2 medium tomatoes, chopped or 1 cup low sodium salsa
  • 2 cups water
  • 1 cup dry white wine or low sodium vegetable broth
  • ½ teaspoon black pepper
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