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Pumpkin Polenta with Sage
Ingredients
  • 1.5 cups water
  • 1.5 cups milk
  • 1 cup polenta
  • 1 tsp kosher salt
  • ½ tsp ground black pepper
  • ¾ cup pumpkin puree
  • 2 oz cream cheese
  • ¼ cup Freshly grated parmesan
  • 1 tbsp chopped fresh sage
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