https://www.copymethat.com/r/4hjqWxmfi/custard-cake-with-blueberries/
103970836
0DsRU1Y
4hjqWxmfi
2024-05-02 12:53:51
Custard Cake with Blueberries
loading...
X
Ingredients
- subheading: CUSTARD:
- 1 ½ cups milk , full fat
- 1 tsp vanilla bean paste (or extract)
- ⅓ cup superfine/caster sugar (Note 1)
- ¼ cup / 60 g egg yolks (~4 large eggs) (Note 2)
- 3 ½ tbsp cornflour / cornstarch
- 30 g / 2 tbsp unsalted butter , cold, cut into 1 cm / ½″ cubes
- subheading: CAKE - WET:
- ½ cup superfine/caster sugar (Note 1)
- ¼ cup canola oil (or other neutral oil)
- 1 large egg (Note 3)
- ½ cup plain yogurt (Note 4)
- ½ tsp vanilla extract
- 2 tsp lemon zest , finely grated (1 large lemon)
- subheading: CAKE - DRY:
- 1 cup flour , plain / all-purpose
- 2 tsp baking powder (if old, check it's still active)
- Pinch of salt
- subheading: BLUEBERRIES:
- 250 g / 8 oz blueberries , fresh or frozen (do not thaw)
Steps
Directions at recipetineats.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!