'Pulled Pork' Plant Based 1 Pot Chilli

gazoakleychef.com

TeamJas

1 tbs Olive Oil, or water for oil free

1 Onion, chopped small

5 cloves Garlic, minced

1 Jalapeño Chilli, deseeded & chopped small

2 Cans Young Jackfruit in Brine, Water Squeezed Out (see video below)

2 tsp Ground Cumin

2 tsp Ground Coriander

1 Cinnamon Stick or a tsp Ground Cinnamon

1 tsp Cayenne Pepper

1 tsp Sweet Smoked Paprika

2 tsp Oregano

1 Sweet Potato, peeled & cubed

1 Can Red Kidney Beans

Pinch Sea Salt & Pepper

2 tbs Tomato Puree

3 tbs Soy Sauce or Coconut Aminos

½ cup/125ml Freshly Brewed Coffee (optional)

1 Can Chopped Tomatoes

2 cup/500ml Vegetable Stock

2 tbs Dark Chocolate, chopped fine

subheading: Garnish:

5 Medium Tortillas

½ cup/50g Grated Plant Based Cheese, optional

Bunch Fresh Coriander (optional)

4 tbs Plant Based Cream Cheese (optional)

1 Lime, cut into wedges

Avocado (optional)

2 Spring Onions, chopped fine

Directions at gazoakleychef.com

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