Lentil & Turkey Meatloaf with Apple & Sage

lentils.org

Nancy L

1 cup (250 mL) panko breadcrumbs

½ cup (125 mL) milk

2 Tbsp (30 mL) olive oil

1 onion, diced

2 garlic cloves, minced

2 cups (500 mL) cooked green lentils

1 lb (500 g) ground turkey

1 apple, cored and grated

1 large egg

3 Tbsp (45 mL) chopped fresh sage OR 2 tsp (10 mL) dried sage

1 tsp (5 mL) Dijon mustard

1 tsp (5 mL) salt

½ tsp (2 mL) pepper

2 Tbsp (30 mL) olive oil, for brushing

Directions at lentils.org

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